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Ingredients

  • Ulundu (Black Gram) – 1 tsp
  • Dry Red Chillies – 3
  • Tamarind – a small lemon sized ball
  • Black Peppercorns – 4 tsp
  • Mustard Seeds – little
  • Curry Leaves – little
  • Asafoetida Powder – little
  • Gingelly Oil – 2 tsp
  • Turmeric Powder – a pinch
  • Salt as per taste
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 10g
Calories 26  
Calories from Fat 2 8%
Total Fat 0.29g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 118mg 3%
Total Carbs 6.69g 2%
Dietary Fiber 2.3g 8%
Sugars 1.2g 1%
Protein 0.98g 2%

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