Microwaved Swiss Gruyere Fondue Recipe
Servings: 6
Ingredients
- 2 c. shredded Gruyere cheese
- 2 c. shredded Swiss cheese
- 3 tbsp. all-purpose flour
- 1/2 teaspoon dry mustard
- Dash of garlic pwdr
- 3/4 c. dry white wine
- 1/2 teaspoon Worcestershire sauce
- Vegetable dippers or possibly bread cubes
Directions
- Toss together cheeses, flour, mustard, and garlic pwdr. In a 1 1/2 qt microwave-safe casserole, micro-cook wine, Worcestershire sauce, and 1/4 c. water, uncovered, on 100% power (high) 1 to 1 1/2 min or possibly till warm. Add in cheese mix to warm liquid. Micro-cook, uncovered, on 50% power (medium) 7 to 9 min or possibly till cheese is melted, stirring every 2 min. Serve with vegetable dippers or possibly bread cubes. Reheat as necessary in the casserole on medium 2 to 3 min. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 191 | 59% |
| Total Fat 21.71g | 27% |
| Saturated Fat 13.22g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 201mg | 8% |
| Potassium 96mg | 3% |
| Total Carbs 6.05g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.93g | 1% |
| Protein 20.89g | 33% |
