Microwave: Old Fashioned Rice Pudding Recipe
Servings: 6
Ingredients
- 2 c. Cooked rice (left over)
- 2 c. Lowfat milk
- 3 x Large eggs
- 1/2 c. Raisins
- 1/3 c. Granulated sugar
- 1/4 tsp Salt (optional)
- 1 tsp Vanilla extract
- 1/4 tsp Grnd cinnamon or possibly nutmeg
Directions
- In microwave proof 2 qt casserole or possibly baking dish, mix together Large eggs, lowfat milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 min. Stir every 1 to 2 min. Sprinkle with cinnamon or possibly nutmeg and let stand about 30 min, without stirring. Serve hot or possibly cool Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 224 | |
| Calories from Fat 31 | 14% |
| Total Fat 3.45g | 4% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 169mg | 7% |
| Potassium 278mg | 8% |
| Total Carbs 41.26g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 23.78g | 16% |
| Protein 7.68g | 12% |
