Mexican Wedding Pecan Cookies Recipe
Servings: 10
Ingredients
Directions
- Cream together butter and powdered sugar. Add in nuts and flour. Shape into balls and bake at 375 degrees for 10 min. Cold and roll in powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 208 | 64% |
| Total Fat 23.93g | 30% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 200mg | 8% |
| Potassium 94mg | 3% |
| Total Carbs 24.88g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.69g | 2% |
| Protein 4.55g | 7% |
