Mexican Veggies Recipe

Ingredients

• 2 red bell pepper
• 1/2 orange bell pepper
• 1/2 yellow bell pepper
• 1 zucchini, sliced thin
• 1 small red onion
• 1 scallion, finely chopped
• 1 cup mushrooms, sliced
• Marinade
• 3 Tablespoons Nama Shoyu
• 2 Tablespoons olive oil
• 1 clove garlic, crushed
• 2 teaspoons chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander
• 1/8 teaspoon cayenne powder
• serve with:
• tortilla shells or zucchini noodles, or kelp noodles
View Full Recipe at Rawfully Tempting