Mexican Cheese Rice Recipe
Servings: 4
Ingredients
Directions
- Mix salsa and soup together. In microwave heat on High power 2 to 3 min. On stove top heat over medium-low heat till hot. Add in the rice.
- In microwave heat another 2 to 3 min, stir and heat again another 2 min if needed.
- On stove top you can heat mix over medium-low heat till desired temperature. Serve with tortilla chips.
- NOTE: 1 to 1 1/2 pounds browned grnd beef can be added if you like. Great as a meal rolled in a flour tortilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 36 | 12% |
| Total Fat 4.05g | 5% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 979mg | 41% |
| Potassium 299mg | 9% |
| Total Carbs 58.02g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.45g | 1% |
| Protein 6.9g | 11% |
