This is a print preview of "Mexican Cheese Rice" recipe.

Click here to print
or return back to Mexican Cheese Rice.

Mexican Cheese Rice Recipe
by CookEatShare Cookbook

Mexican Cheese Rice

Avg. 0/5 0 votes


	Servings: 4

Ingredients

1 (12 ounce.) jar salsa
1 (11 ounce.) can condensed Cheddar cheese soup

4 c. cooked rice

Directions

Mix salsa and soup together. In microwave heat on High power 2 to 3 min. On stove top heat over medium-low heat till hot. Add in the rice.
In microwave heat another 2 to 3 min, stir and heat again another 2 min if needed.
On stove top you can heat mix over medium-low heat till desired temperature. Serve with tortilla chips.
NOTE: 1 to 1 1/2 pounds browned grnd beef can be added if you like. Great as a meal rolled in a flour tortilla.