Mexican Cheese Fondue Recipe
Servings: 4
Ingredients
- 1 pound Velveeta cheese
- 1 can minced green chilis & tomatoes
- 1 bag tortilla chips
Directions
- Combine Velveeta cheese and canned green chilis and tomatoes in a microwaveable dish. Cook on medium heat in microwave for 10 min. Allow to thicken. Serve with your favorite tortillas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 225 | 62% |
| Total Fat 25.05g | 31% |
| Saturated Fat 16.34g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1703mg | 71% |
| Potassium 554mg | 16% |
| Total Carbs 15.97g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.8g | 8% |
| Protein 19.51g | 31% |
