Crock Pot Cheese Fondue Dip Recipe
Servings: 1
Ingredients
- 2 can condensed cheddar cheese soup - (10 3/4 ounce ea)
- 1 pkt freeze dry or possibly fresh chives
- 2 c. grated sharp cheddar cheese
- 1 Tbsp. Worcestershire sauce
- 1 tsp lemon juice Celery sticks Cauliflower cut up Corn chips
Directions
- Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on LOW in crockpot for 2 to 2 1/2 hrs. Stir till smooth and well blended. Keep warm in the pot.
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