Mexican Cheese Dip Recipe
Servings: 10
Ingredients
- 3 (8 ounce.) Packages Kraft jalapeno pepper dip
- 2 (8 ounce.) Packages cream cheese
- 2 green peppers
- 3 med. jalapenos
- 10 ounce. pkg. Colby and Jack cheese (shredded)
- 3 tomatoes
Directions
- Chop green peppers and jalapenos. Allow to sit on paper towel to absorb water. Do the same with tomatoes. Blend cream cheese and jalapeno dip. Add in green peppers and jalapenos and mix; blend well. Spread a thin layer of mix in your dish; add in small amount of grated cheese over the top and a small amount of tomatoes. Repeat process with the remainder and serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 218 | 78% |
| Total Fat 24.77g | 31% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 319mg | 13% |
| Potassium 237mg | 7% |
| Total Carbs 5.29g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.27g | 2% |
| Protein 10.0g | 16% |
