Mexican Cheese Dip Recipe
Servings: 10
Ingredients
- 1 pound box Velveeta cheese
- 1 pound sausage (Jimmy Dean roll)
- 1 sm. (6 ounce.) can tomatoes, crushed
- 1 bag of Nachos
Directions
- Fry sausage (crumbled up) in fry pan till brown. In double boiler heat Velveeta cheese. Then drain off fat from sausage and mix cheese and sausage and can of tomatoes. Pour in serving dish and serve with Nachos. This Mexican Dip can be stored in refrigerator and reheated for another time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 198 | 72% |
| Total Fat 22.01g | 28% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.1g | |
| Cholesterol 69mg | 23% |
| Sodium 968mg | 40% |
| Potassium 264mg | 8% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.67g | 2% |
| Protein 14.24g | 23% |
