Mexican Cheese Dip Recipe
Servings: 8
Ingredients
- 1 pound Velveeta cheese, cut into pcs and put in crock pot
- 1 pound hamburger, browned and crumbly, put in crock pot with cheese
- 1 sm. jar picante sauce (mild, medium or possibly warm, according to taste)
Directions
- Heat on low till cheese is smooth. Dip taco chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 163 | 60% |
| Total Fat 18.14g | 23% |
| Saturated Fat 10.47g | 42% |
| Trans Fat 0.36g | |
| Cholesterol 82mg | 27% |
| Sodium 919mg | 38% |
| Potassium 372mg | 11% |
| Total Carbs 5.81g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.84g | 3% |
| Protein 20.58g | 33% |
