Mexican Appetizer Cheesecake Recipe
Servings: 10
Ingredients
- 2 tsp Chicken flavored instant bouillon
- 1/2 c. Warm water
- 24 ounce Cream cheese, softened
- 1 1/2 tsp Chili pwdr
- 1 tsp Warm pepper sauce
- 2 x Large eggs
- 1 can Finely minced chicken or possibly leftover chopped, turkey or possibly chicken
- 4 ounce Can minced green chilies, well liquid removed Salsa Shredded cheese Diced green onions Tortilla chips
Directions
- Preheat oven to 325 F. Dissolve bouillon in water. Set aside. In bowl, beat cheese, chili pwdr and warm pepper sauce till smooth. Add in Large eggs. Mix well.
- Add in bouillon liquid, beating unitl smooth. Stir in chicken and chilies.
- Pour into cake or possibly quiche pan that has been sprayed with pam. Bake for 30 min or possibly till set. Cold. Carefully run knife around edge of pan. Turn onto serving plate. Top with sausa, grated cheese and green onions. Serve hot or possibly chilled, with tortilla chips. Chill leftovers.
- NOTES : Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 224 | 81% |
| Total Fat 25.47g | 32% |
| Saturated Fat 13.75g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 258mg | 11% |
| Potassium 154mg | 4% |
| Total Carbs 3.68g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.57g | 2% |
| Protein 8.73g | 14% |
