Methi Samosa Recipe
Ingredients
- Maida - 1 cup
- Moong Dal - 1/4 cup, boiled
- Onions - 1/2 cup, finely chopped
- Methi (Fenugreek Leaves) - half bunch, cleaned, chopped
- Butter - 2 tblsp
- Baking Powder - 1/4 tsp
- Turmeric Powder - 1/2 tsp
- Saunf - 1/2 tsp
- Ginger Paste - 1/2 tsp
- Green Chilli Paste - 1/2 tsp
- Dry Mango Powder - 1 tsp
- Coriander Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 262g | |
| Calories 347 | |
| Calories from Fat 222 | 64% |
| Total Fat 25.23g | 32% |
| Saturated Fat 15.8g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 512mg | 21% |
| Potassium 382mg | 11% |
| Total Carbs 32.18g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 24.57g | 16% |
| Protein 2.32g | 4% |
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