Meringue Frosting Recipe
Servings: 1
Ingredients
- 3/4 c. Crisco
- 1 Tbsp. Meringue pwdr
- 1 tsp Flavoring
- 1 tsp Salt
- 1/2 c. Water, (1/2 to 2/3)
- 2 lb Powdered sugar
Directions
- Beat Crisco, pwdr, flavoring and salt. Slowly add in sugar alternately with water. Beat well for 5 min. Does not have to be refrigerated. Keeps weeks covered tightly. Remix before using.
Adding to Planner
