Mediterranean Potato Salad Recipe
Ingredients
- Baby Potatoes – 500 gms, halved
- Sundried Tomatoes – 3, finely sliced
- Parmesan Cheese – 2 tblsp, grated
- Olive Oil – 2 tsp
- Basil Leaves – handful, finely chopped
- Salt as per taste
- Black Pepper Powder as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 411 | |
| Calories from Fat 108 | 26% |
| Total Fat 12.2g | 15% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 176mg | 7% |
| Potassium 1592mg | 45% |
| Total Carbs 65.93g | 18% |
| Dietary Fiber 8.3g | 28% |
| Sugars 3.02g | 2% |
| Protein 11.43g | 18% |
