Meatballs With Mushroom Gravy Recipe
Servings: 1
Ingredients
- 1 lb Grnd beef
- 1/2 c. Dry bread crumbs
- 1/4 c. Lowfat milk
- 1 x Egg
- 1 Tbsp. Chopped onion
- 1 tsp Parsley
- 1 tsp Salt
- 1/8 tsp Pepper
- 1/2 tsp Worcestershire sauce
- 1 can Cream of mushroom soup, condensed
- 1/4 c. Lowfat milk
- 1 tsp Worcestershire sauce
Directions
- Mix all meatballs ingredients together. Shape mix by rounded teaspoonfuls into 3/4-inch balls. Bake in 375 degree oven for about 10 min, or possibly simmer on medium heat in frypan.
- Gravy: Drain drippings. Add in one can cream of mushroom soup. Blend in 1/4 c. lowfat milk or possibly water. Add in 1 tsp. worcestershire sauce. Stir often over medium heat. Add in cooked meatballs. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1001g | |
| Calories 1631 | |
| Calories from Fat 931 | 57% |
| Total Fat 103.72g | 130% |
| Saturated Fat 37.86g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 505mg | 168% |
| Sodium 5134mg | 214% |
| Potassium 1744mg | 50% |
| Total Carbs 68.41g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 15.71g | 10% |
| Protein 100.69g | 161% |
