Meat Balls In Creamy Cheese Sauce Recipe
Servings: 4
Ingredients
- 1 pound grnd meat
- 1 egg
- 1 slice white bread, crumbled
- 2 teaspoon chopped onion
- 2 tbsp. evaporated lowfat milk
- 1/4 teaspoon salt
- 1/2 pound processed cheese, cut up
- 1 can cream of chicken soup
- 1/4 c. whole lowfat milk
Directions
- Mix grnd meat, egg, bread, onion, lowfat milk, and salt thoroughly. Shape into meat balls. Brown in pan; drain. Add in soup, lowfat milk, and cheese; cover and simmer about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 226 | 65% |
| Total Fat 25.58g | 32% |
| Saturated Fat 14.21g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 1069mg | 45% |
| Potassium 162mg | 5% |
| Total Carbs 11.05g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.72g | 2% |
| Protein 18.84g | 30% |
