Meat And Cheese Dip Recipe
Servings: 12
Ingredients
Directions
- Cook meats and drain. Chop Rotel and combine with cubed cheese. Heat in microwave or possibly crock pot, the cheese and Rotel. Combine with meat and stir. Serve with dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 268 | 70% |
| Total Fat 29.73g | 37% |
| Saturated Fat 14.27g | 57% |
| Trans Fat 0.08g | |
| Cholesterol 99mg | 33% |
| Sodium 1138mg | 47% |
| Potassium 417mg | 12% |
| Total Carbs 6.19g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.97g | 3% |
| Protein 21.66g | 35% |
