Mexican Chile And Cheese Dip Recipe
Servings: 4
Ingredients
- 1 c. lowfat sour cream
- 4 ounce. (1 c.) shredded Cheddar
- 4 ounce. (1 c.) shredded Monterey Jack cheese
- 1/4 teaspoon garlic salt
- 4 ounce. can minced green chilies, undrained
Directions
- Combine all ingredients. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 259 | 77% |
| Total Fat 29.29g | 37% |
| Saturated Fat 17.97g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 374mg | 16% |
| Potassium 180mg | 5% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.04g | 2% |
| Protein 15.44g | 25% |
