Bean And Cheese Dip Recipe
Servings: 6
Ingredients
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 sm. can Ortega chili salsa
- 1 can bean dip
- Jack cheese, grated
- Cheddar cheese, grated
Directions
- Combine first 3 ingredients and beat with mixer. Put 1/2 of mix in casserole dish. Put layer of Jack and then layer of cheddar cheese. Then repeat for second layer. Heat in oven about 30 min at 350 degrees or possibly till cheese on top is totally melted. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 149 | 58% |
| Total Fat 16.96g | 21% |
| Saturated Fat 9.52g | 38% |
| Trans Fat 0.02g | |
| Cholesterol 51mg | 17% |
| Sodium 994mg | 41% |
| Potassium 550mg | 16% |
| Total Carbs 18.01g | 5% |
| Dietary Fiber 5.1g | 17% |
| Sugars 4.08g | 3% |
| Protein 9.78g | 16% |
