Maxine's Milnot Cheesecake Recipe
Servings: 8
Ingredients
- 1 pkt Lemon Jello
- 1 c. Boiling water
- 8 ounce Cream cheese
- 1/2 c. Sugar
- 1 tsp Vanilla
- 1 can Milnot, whipped
- 3 1/2 c. Graham cracker crumbs
- 2/3 c. Oleo, melted
Directions
- Dissolve jello in boiling water. Refrigeratetill slightly thickened. Cream together cream cheese, sugar and vanilla. Add in to jello and blend well. Mix in stiffly whipped Milnot.
- Mix graham cracker crumbs and melted oleo together. Put on bottom and sides of 9 x 12-inch pan (save 1/2 c. for top). Add in filling and sprinkle the 1/2 c. crumbs on top. Refrigerateovernight. Garnish with fruit if you like.
- Freezes beautifully.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 762 | |
| Calories from Fat 313 | 41% |
| Total Fat 35.33g | 44% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 2.82g | |
| Cholesterol 31mg | 10% |
| Sodium 1002mg | 42% |
| Potassium 228mg | 7% |
| Total Carbs 102.34g | 27% |
| Dietary Fiber 3.5g | 12% |
| Sugars 46.41g | 31% |
| Protein 9.78g | 16% |
