Mashed Potatoes For The '90s Recipe
Servings: 1
Ingredients
- 1/2 x Basic mix (see recipe)
- 1/2 c. Gorgonzola cheese
- 2 tsp Sundried tomatoes (pre-soaked) (2 to 3)
Directions
- Add in cheese and sundried tomatoes to mix, and blend. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 238 | |
| Calories from Fat 171 | 72% |
| Total Fat 19.4g | 24% |
| Saturated Fat 12.6g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 942mg | 39% |
| Potassium 173mg | 5% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 14.45g | 23% |
