Masala Papad Chaat Recipe
Ingredients
- Papads (or Appalams) – 8, large
- Potato – 1, boiled, peeled, chopped
- Tomato – 1/2, finely chopped, seeds removed
- Green Chillies – 2, finely chopped
- Coriander Leaves – 1 tblsp, finely chopped
- Chaat Masala Powder as per taste
- Onion – 1, finely chopped
- Lemon Juice – little
- Oil as required
- Roasted Peanuts – few
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 365 | |
| Calories from Fat 136 | 37% |
| Total Fat 15.12g | 19% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 109mg | 5% |
| Potassium 1324mg | 38% |
| Total Carbs 50.8g | 14% |
| Dietary Fiber 9.2g | 31% |
| Sugars 10.9g | 7% |
| Protein 13.5g | 22% |
