Mary's Quick And Easy Dessert Recipe
Servings: 4
Ingredients
- 1 Sara Lee family size lb. cake
- 1 (10 ounce.) pkg. frzn strawberries
- 1 (12 ounce.) container Cold Whip
Directions
- Thaw strawberries. Cut lb. cake in half lengthwise. Put bottom on plate - spoon strawberries and juice over bottom half of lb. cake. Place top half of lb. cake on top of strawberries. Frost entire lb. cake with Cold Whip. chill or possibly serve immediately. Cut into 1 inch slices and serve.
- VARIATION: Use strawberry or possibly raspberry ice cream or possibly frzn yogurt between layers. Frost. Cut lb. cake in thirds (lengthwise), spread strawberry, apricot or possibly peach preserves between layers. Frost.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 101 | 41% |
| Total Fat 11.24g | 14% |
| Saturated Fat 9.59g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 62mg | 3% |
| Potassium 155mg | 4% |
| Total Carbs 34.96g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 33.26g | 22% |
| Protein 2.92g | 5% |
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Reviews
November 25, 2009
RICOOO this cuban food is yummy just like my grandma makes it typic cubana!!!I've cooked/tasted this recipe!
