Mary's Fruit Cake Recipe
Servings: 12
Ingredients
- 2 c. raisins
- 2 c. water
- 1 c. lard
- 2 c. sugar
- 2 teaspoon cinnamon
- 2 teaspoon cloves
- 1 teaspoon salt
- 2 c. cut up apples
- 2 beaten Large eggs
- 1 c. crushed pineapple
- 1 pound dates
- 2 c. fruit cake mix
- 1 bottle cherries
- 1 c. nuts
- 4 c. flour, sifted with 2 teaspoon soda
Directions
- Bring to boiling point the following: raisins, water, lard, sugar, cinnamon, cloves, and salt. Then add in apples. Cook till apples are done. Add in remaining ingredients. Line 3 bread pans with wax paper. Bake 1 1/2 hrs at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 12 servings | |
| Calories 740 | |
| Calories from Fat 217 | 29% |
| Total Fat 24.54g | 31% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 289mg | 12% |
| Potassium 668mg | 19% |
| Total Carbs 128.16g | 34% |
| Dietary Fiber 7.2g | 24% |
| Sugars 82.59g | 55% |
| Protein 9.17g | 15% |
