Mary Maude's Black Bottom Pie Recipe
Servings: 2
Ingredients
Directions
- Cook till it comes to a boil. Then add in 1 package gelatin dissolved in 1/2 c. lowfat milk. When this is well cooked, let cold. Then add in 2 beaten egg whites. For pastry, use chocolate ice box cookies, crumbled with about 2 Tbsp. butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 2 servings | |
| Calories 341 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 54mg | 2% |
| Potassium 185mg | 5% |
| Total Carbs 81.07g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 81.28g | 54% |
| Protein 4.11g | 7% |
