Black Bottom Banana Cream Pie Recipe
Servings: 1
Ingredients
- 2 tsp margarine
- 4 sqr semisweet chocolate (1-ounce)
- 1 x NILLA Pie Crust
- 2 sm banannas sliced
- 1 pkt ROYAL instant vanilla pudding & pie (3 3/8-ounce) filling
- 2 c. cool lowfat milk Whipped topping for garnish
Directions
- In small saucepan, over low heat, heat margarine and chocolate, stirring till smooth. Spread proportionately over bottom of crust. Arrange banana slices over chocolate; set aside.
- Prepare pudding according to package directions for pie using lowfat milk: pour over bananas. Refrigerateat least 1 hour. Garnish with whipped topping.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 641g | |
| Calories 997 | |
| Calories from Fat 685 | 69% |
| Total Fat 80.59g | 101% |
| Saturated Fat 43.47g | 174% |
| Trans Fat 1.4g | |
| Cholesterol 27mg | 9% |
| Sodium 394mg | 16% |
| Potassium 1716mg | 49% |
| Total Carbs 76.7g | 20% |
| Dietary Fiber 19.5g | 65% |
| Sugars 35.45g | 24% |
| Protein 32.4g | 52% |
