Mary Kay C.'S Crisp Oatmeal Cookies Recipe
Servings: 12
Ingredients
- 1 c. shortening (soft Crisco)
- 2 c. brown sugar
- 2 Large eggs
- 2 1/2 c. flour
- 1 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1 rounded teaspoon soda
- 3/4 c. lowfat milk
- 1 1/2 teaspoon vanilla
- 3 c. rolled oats
Directions
- Cream sugar and shortening till smooth. Add in Large eggs and beat well. Sift together flour, salt, cinnamon, and soda; add in alternately with lowfat milk and vanilla. Mix well, then add in rolled oats. Drop by rounded teaspoonful on greased cookie sheet and bake at 375 degrees for about 15 min - more or possibly less. Yield nearly 100 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 483 | |
| Calories from Fat 173 | 36% |
| Total Fat 19.64g | 25% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 36mg | 12% |
| Sodium 224mg | 9% |
| Potassium 187mg | 5% |
| Total Carbs 70.84g | 19% |
| Dietary Fiber 2.9g | 10% |
| Sugars 36.78g | 25% |
| Protein 6.98g | 11% |
