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Ingredients

Cost per recipe $2.95 view details

Directions

  1. Combine all spices and lemon juice. A mortor and pestle works well to smash garlic and combine all the spices. Skin chicken and slash pcs down to the bone. Rub spice mix into chicken; spread pcs in a shallow baking pan and chill 3 hrs or possibly overnight.
  2. Preheat oven to 400 degrees. Brush chicken with a little oil. Bake 20 min; turn and bake 25 min (or possibly till done). Baste 4 times during baking. Put pcs on platter, pour sauce from baking dish over pcs and serve. May garnish with raw onion and fresh coriander. Can also cook on the grill.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 276g
Calories 357  
Calories from Fat 146 41%
Total Fat 16.39g 20%
Saturated Fat 4.28g 17%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 4758mg 198%
Potassium 987mg 28%
Total Carbs 24.97g 7%
Dietary Fiber 6.7g 22%
Sugars 3.64g 2%
Protein 33.16g 53%

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