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Martha’s Manly Rhubarb Cake Recipe

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Ingredients

  • 1 stick plus 1 tablespoon unsalted butter, room temperature (plus more for pan )
  • 2 cup plain whole-milk yogurt
  • 1 pound rhubarb (trimmed and cut crosswise into 3-inch pieces )
  • 1 ½ cup granulated (plus more for sprinkling )
  • 1 3/4 teaspoon coarse salt
  • ½ cup shelled unsalted pistachios
  • 1 ½ cup all-purpose flour
  • 2 teaspoon baking powder
  • 2 large eggs
  • 1 ¼ teaspoon pure vanilla extract
  • ¼ cup confectioners' sugar
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