Marshmallow Icing Recipe
Servings: 6
Ingredients
- 1 1/2 c. Sugar
- 1/8 tsp Cream of tartar
- 8 x Diced marshmallows -or possibly-
- 1 1/2 Tbsp. Marshmallow cream
- 3/4 c. Boiling water
- 1 x Egg white, stiffly beaten
- 1 tsp Vanilla Few grains salt
Directions
- Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage
- (236 F). Add in marshmallows to egg white. Add in sirup slowly, beating constantly, till thick and creamy. Add in flavoring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 208 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 53.04g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.77g | 35% |
| Protein 0.03g | 0% |
