Marshmallow Ice Cream Dessert Recipe
Servings: 12
Ingredients
- 32 Oreo or possibly Hydrox cookies, crushed
- 1/2 c. butter, melted
- 1/2 gal. vanilla ice cream, softened
- 1 jar Kraft fudge topping (lg.)
- Some miniature marshmallows
- 12 ounce. container Cold Whip
Directions
- Mix cookies and butter together and pat into bottom of a 9 x 13 inch baking dish. Reserve a little for the top. Now layer ingredients in order given. It helps to freeze after the ice cream and then continue. Top with reserved cookie crumbs. Freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 612 | |
| Calories from Fat 245 | 40% |
| Total Fat 27.4g | 34% |
| Saturated Fat 15.18g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 487mg | 20% |
| Potassium 338mg | 10% |
| Total Carbs 86.48g | 23% |
| Dietary Fiber 4.6g | 15% |
| Sugars 59.24g | 39% |
| Protein 7.47g | 12% |
