Marinated Pork Loin Recipe
Ingredients
- 1/2 cup molasses
- 2 tablespoons brown mustard
- 1 tablespoon cider vinegar
- 1 pork tenderloin (for doing 2, I doubled the recipe but put it in 2 different bags)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 448g | |
| Calories 768 | |
| Calories from Fat 57 | 7% |
| Total Fat 6.46g | 8% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.05g | |
| Cholesterol 153mg | 51% |
| Sodium 528mg | 22% |
| Potassium 3455mg | 99% |
| Total Carbs 127.66g | 34% |
| Dietary Fiber 1.0g | 3% |
| Sugars 93.82g | 63% |
| Protein 50.47g | 81% |
