Marinated Chicken Recipe
Servings: 12
Ingredients
- 2 cloves garlic, crushed
- 1 1/2 c. oil
- 3/4 c. Kikkoman sauce
- 1/4 c. Worcestershire sauce
- 2 teaspoon dry mustard
- 1 tbsp. coarsely grnd pepper
- 1/2 c. tarragon vinegar
- 2 tbsp. minced parsley
- 1/3 c. lemon juice
- 2 frying chickens, disjointed
Directions
- Mix first 9 ingredients; pour over chicken. Chill overnight. Place chickens and small amount of oil mix in baking pan. Bake at 350 degrees for 1 hour. Yield: 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 12 servings | |
| Calories 713 | |
| Calories from Fat 521 | 73% |
| Total Fat 58.29g | 73% |
| Saturated Fat 10.9g | 44% |
| Trans Fat 0.7g | |
| Cholesterol 154mg | 51% |
| Sodium 212mg | 9% |
| Potassium 480mg | 14% |
| Total Carbs 7.19g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.36g | 4% |
| Protein 38.48g | 62% |
