Gordon's Marinated Chicken Recipe
Servings: 4
Ingredients
- 2 1/4 lb Boneless Chicken breast, cut Into 1 inch cubes
- 1/2 c. Gordon's London Dry Gin
- 4 x Limes (Juice of)
- 1/2 c. Extra Virgin Extra virgin olive oil
- 1 cl Garlic, chopped Salt & Pepper to taste
- 7/8 c. Leeks, sliced
- 1 c. Tomatoes, minced
- 47/250 c. Fresh Cilantro, minced
- 1/8 lb Sundried Tomatoes, minced Tabasco to taste
Directions
- 1. Cut chicken into 1 inch pcs. pour Gin, fresh Lime juice, Extra virgin olive oil, salt & pepper. marinate over night.
- 2. Place chicken on skewers. Recipe yields 30-40 pcs.
- 3. In a flat large fry pan, add in a little oil and fry chicken till slightly brown. Add in marinate and remaining ingredients and finish cooking chicken. Add in a dash of tabasco.
- 4. serve immediately, garnish with fresh minced cilantro.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 4 servings | |
| Calories 619 | |
| Calories from Fat 411 | 66% |
| Total Fat 46.09g | 58% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.25g | |
| Cholesterol 131mg | 44% |
| Sodium 134mg | 6% |
| Potassium 608mg | 17% |
| Total Carbs 8.71g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.19g | 1% |
| Protein 43.43g | 69% |
