Marinated Bean Salad Recipe
Servings: 12
Ingredients
- 3/4 c. tarragon vinegar
- 3/4 c. sugar
- 1/2 c. oil
- 1 teaspoon cracked pepper
- 1 can green beans, liquid removed
- 1 can wax beans, liquid removed
- 1 can kidney beans, liquid removed
- 1 sm. can pimiento
- 1 onion, sliced
- 1 bell pepper, minced
- Salt & garlic pwdr (optional)
Directions
- Place all ingredients in covered bowl in refrigerator. Turn bowl over and around several times to marinate well. The salad is better if prepared several days in advance so it is well marinated.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 183 | 54% |
| Total Fat 20.48g | 26% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.23g | |
| Cholesterol 33mg | 11% |
| Sodium 621mg | 26% |
| Potassium 294mg | 8% |
| Total Carbs 27.02g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 14.05g | 9% |
| Protein 11.98g | 19% |
