Marinade Pork Chops On Grill Recipe
Servings: 8
Ingredients
- 1 stick butter
- 1/2 bottle Italian dressing
- 1/2 c. extra virgin olive oil
- 1/2 c. Dale steak sauce
- Salt
- 1 sm. onion, grated
- 1/4 c. lemon juice
Directions
- Bring to boil; reduce heat. In baking pan, chill 2 hrs, pour over pork chops.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 8 servings | |
Calories 306 | |
Calories from Fat 289 | 94% |
Total Fat 32.78g | 41% |
Saturated Fat 10.35g | 41% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 538mg | 22% |
Potassium 38mg | 1% |
Total Carbs 4.27g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 2.82g | 2% |
Protein 0.34g | 1% |