Marinade For Venison Kabobs Recipe
Servings: 6
Ingredients
- 1 c. barbeque sauce (any kind)
- 1 c. or possibly more Catalina French dressing
- 1 to 1 1/2 c. red wine (red port or possibly semi-sweet)
Directions
- Marinate for 3-4 hrs. Do not over cook meat in warm oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 169 | 57% |
| Total Fat 18.79g | 23% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 817mg | 34% |
| Potassium 177mg | 5% |
| Total Carbs 22.87g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 17.81g | 12% |
| Protein 0.36g | 1% |
