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0 votes | 2615 views
Servings: 10

Ingredients

Cost per serving $0.66 view details

Directions

  1. Shake well and pour over meat. Chill overnight.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 10 servings
Calories 328  
Calories from Fat 290 88%
Total Fat 32.86g 41%
Saturated Fat 2.45g 10%
Trans Fat 0.84g  
Cholesterol 0mg 0%
Sodium 2543mg 106%
Potassium 133mg 4%
Total Carbs 4.17g 1%
Dietary Fiber 0.6g 2%
Sugars 1.06g 1%
Protein 1.52g 2%

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