Marie Callender's Corn Bread And Honey Butter Recipe
Servings: 1
Ingredients
- 3/4 c. cornmeal
- 2 1/4 c. flour
- 1/2 c. sugar
- 1 Tbsp. baking pwdr
- 1 tsp salt
- 1 c. lowfat milk
- 1 1/2 c. butter melted
- 3 x Large eggs beaten
- 1/4 c. honey
- 1/2 c. butter - (1 stick) softened
Directions
- Preheat oven to 400 degrees. In a large bowl, mix together corn meal, flour, sugar, baking pwdr and salt. Blend well. Add in lowfat milk, butter and Large eggs to blend. Pour into greased 9- by 13-inch pan. Bake 20 min or possibly till a toothpick comes out clean.
- Honey Butter: Mix honey and butter together. Can be stored in refrigerator for one week.
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