Maple Caramel Ice Cream Recipe
Servings: 8
Ingredients
- 1/4 c. Sugar
- 1/2 c. Sugar
- 1 1/2 c. Lowfat milk
- 1/2 c. Water
- 1/4 c. Flour
- 1/2 tsp Vanilla
- 2 x Egg yolk
- 1/2 tsp Maple flavoring
- 1 c. Whipping cream
Directions
- Heat 1/4 c. sugar till melted. Cook 2 min, then add in 1/2 c. water and stir till sugar is dissolved. Cook till syrup spins a thread. Pour gradually over egg yolks which have been beaten till light lemon colored, beating constantly. Blend 1/2 c. sugar and flour, add in lowfat milk, and cook till thickened, stirring thoroughly and frequently. Add in egg yolk mix and cook several min longer. Cold. Stir in flavorings and mix in whipped cream. Freeze.
- Makes 2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 159 | |
| Calories from Fat 53 | 33% |
| Total Fat 6.03g | 8% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 27mg | 1% |
| Potassium 85mg | 2% |
| Total Carbs 24.51g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 21.22g | 14% |
| Protein 2.27g | 4% |
