Mandarin Salad And Dressing Recipe
Ingredients
- 1/2 c. sliced almonds
- 1/2 head iceberg lettuce
- 1 c. minced celery
- 1 (11 ounce.) can mandarin oranges, liquid removed
- 3 tbsp. sugar
- 1/2 head Romaine lettuce
- 2 whole green onions, minced
Directions
- In a small pan over medium heat, cook almonds and sugar, stirring constantly till almonds are coated and sugar is dissolved. Watch carefully as they burn easily. Cold and store in airtight container. Mix all dressing ingredients and chill. Mix lettuce, celery and onions, just before serving add in almonds and oranges. Toss with the dressing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 441g | |
| Calories 375 | |
| Calories from Fat 79 | 21% |
| Total Fat 9.42g | 12% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 809mg | 23% |
| Total Carbs 71.22g | 19% |
| Dietary Fiber 7.7g | 26% |
| Sugars 62.35g | 42% |
| Protein 7.07g | 11% |
