Mandarin Banana Custard Pie Recipe
Servings: 4
Ingredients
- 9" graham cracker crust, baked
- 2 1/2 c. lowfat milk
- 1 (14 1/2 ounce.) pkg. no-bake custard mix
- 8 ounce. pkg. cream cheese, cubed
- 3/4 teaspoon finely shredded orange peel
- 1 lg. banana, sliced
- 2/3 c. orange juice
- 2 teaspoon cornstarch
- 1 (11 ounce.) can mandarin orange sections, liquid removed
Directions
- In saucepan combine lowfat milk and custard mix. Stir in cubed cream cheese and orange peel. Cook till mix is thick and bubbly, stirring constantly. Remove from heat; beat with rotary beater at low speed till smooth. Cold 15 min. Arrange the banana slices in bottom of baked crust. Carefully pour custard mix over banana layer. Refrigerateseveral hrs or possibly till set.
- For sauce, in saucepan combine orange juice and cornstarch. Cook and stir till thickened and bubbly. Cold slightly, stir in orange sections. Serve sauce hot or possibly chilled. To serve, spoon sauce over pie. Pass remaining sauce if needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 201 | 60% |
| Total Fat 22.81g | 29% |
| Saturated Fat 12.29g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 279mg | 12% |
| Potassium 476mg | 14% |
| Total Carbs 25.02g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.18g | 11% |
| Protein 9.4g | 15% |
