Malaysian Style Yong Tau Foo Recipe
Ingredients
- 3 Cups of Chicken Stock
- 1 Recipe of Fish Paste (Click here)
- 1 Recipe of Stuffed/Filled Fish Paste With Assorted Vegetables (Click here)
- 3 Cups of Chicken Stock
- 3 Scallions, chopped
- White Pepper, to taste
- Sea Salt, to taste
- Sweet Sauce
- Chili Sauce
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1492g | |
| Calories 144 | |
| Calories from Fat 14 | 10% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2252mg | 94% |
| Potassium 1284mg | 37% |
| Total Carbs 16.83g | 4% |
| Dietary Fiber 7.1g | 24% |
| Sugars 8.56g | 6% |
| Protein 15.1g | 24% |
