Make Ahead Lasagna Or Don't Boil Thenoodles Recipe
Servings: 6
Ingredients
- 1/2 pound lasagna noodles.
- 28-32 ounce jar Classico tomato and basil, or possibly your favorite spaghetti sauce
- 8 ounce shredded Mozzarella cheese
- Grated Parmesan cheese
- 16 ounce low fat cottage cheese
- Cut up or possibly sliced mushrooms and green peppers (or possibly other toppings, according to
- taste)
Directions
- In a 13x9x2 baking pan, spread a layer of spaghetti sauce. Then press 1/3 of the lasagna noodles (usually about 3) into the sauce. Spread some cottage cheese on top; then Mozzarella cheese; then Parmesan. Cover with more of the sauce. Repeat process till all ingredients are gone, saving sauce to pour over top and some Mozzarella and Parmesan for last.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 89 | 28% |
| Total Fat 9.99g | 12% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 452mg | 19% |
| Potassium 184mg | 5% |
| Total Carbs 32.56g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.12g | 3% |
| Protein 23.69g | 38% |
