Maine Lobster And Crawfish Bisque With French Brie Dumplings Recipe
Servings: 1
Ingredients
- 1/2 c. butter
- 1/2 c. diced leeks
- 1/2 c. diced "Vidalia" onions
- 1/2 c. diced celery
- 1/2 c. diced vine ripe beef steak tomato 1 Tablespoons minced garlic
- 1 c. brandy
- 1/2 c. sherry
- 1/8 c. Hungarian paprika
- 1 tsp white pepper
- 1/2 tsp cayenne pepper
- 1 tsp sugar
- 2 quart heavy cream
- 1/2 quart rich lobster stock
- 6 x lobster shells
- 1 1/2 lb lobster meat
- 1 lb crawfish
- 1 lb Trimmed brie (semi-ripe)
- 2 x 10X14 sheets puff pastry dough
- 1 x Egg beaten
Directions
- PreparationsIn a heavy bottom pan, saute/fry. Reduce heat and let simmer for 45 min. Strain all solids and return to heat. Stir in 3 pounds of diced lobster meat, 2 pounds of crawfish tails and thicken with blonde roux.
- Brie Dumplings:Cut dough in 2 1/2 X 2 1/2 squares. Place 1/2 oz brie on each square pulling all four corners upward. Twist one full turn and healthy pinch off excess dough. Roll into a ball and brush with egg. Fry in fresh oil for 4 min till golden brown. Serve on side of soup.
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