Macaroni Pea Salad Recipe
Servings: 4
Ingredients
- 2 c. salad macaroni, uncooked
- 1 pkg. baby peas, frzn
- 1 c. American grated cheese
- 1 tbsp. salt, less if you like
- 1 teaspoon pepper
- 1/4 c. Worcestershire sauce
- 1/2 c. lowfat milk
- Mayonnaise or possibly salad dressing (1/4 c. or possibly more, to your taste)
Directions
- Cook macaroni, drain. Mix all ingredients together till well blended. Chill. Make ahead several days to blend flavors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 185 | 68% |
| Total Fat 20.58g | 26% |
| Saturated Fat 12.96g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 1931mg | 80% |
| Potassium 295mg | 8% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.61g | 2% |
| Protein 15.51g | 25% |
