Ma Po Tofu Recipe
Servings: 12
Ingredients
- 2 blocks of tofu (12 ounce. each)
- 4 ounce. grnd pork
- 1 teaspoon garlic, chopped
- 1 tbsp. warm bean sauce
- 1 teaspoon peppercorn power
- 2 tbsp. soy sauce
- 1 teaspoon salt
- 2 teaspoon cornstarch, mixed with 2 teaspoon water
- 2/3 c. stock
- 1 teaspoon sesame oil
- 3 c. vegetable oil for deep-frying
Directions
- Cut tofu into 1/2 inch cubes; deep fry in vegetable oil for 1/2 minute. Remove all oil except 3 Tbsp. and stir-fry grnd pork well. Add in garlic, warm bean paste, soy sauce, salt, soup stock and tofu. Boil for 3 min. Thicken with cornstarch paste, sprinkle with sesame oil. Place in bowl and sprinkle with peppercorn pwdr.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 524 | |
| Calories from Fat 507 | 97% |
| Total Fat 57.35g | 72% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 1.41g | |
| Cholesterol 7mg | 2% |
| Sodium 409mg | 17% |
| Potassium 70mg | 2% |
| Total Carbs 1.17g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 2.93g | 5% |
