Luscious Chocolate Truffle Loaf With Raspberry Sauce Recipe
Servings: 6
Ingredients
- 2 c. heavy cream, divided
- 3 egg yolks, slightly beaten
- 2 Packages (8 ounce. each) Baker's semi-sweet chocolate
- 1/2 c. Karo light or possibly dark syrup
- 1/2 c. butter
- 1/4 c. powdered sugar
- 1 teaspoon vanilla
- Raspberry Sauce
Directions
- Line 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan with plastic wrap. Mix 1/2 c. cream with egg yolks. In 3-qt saucepan stir chocolate, corn syrup and butter over medium heat till melted. Add in egg mix. Stirring constantly, cook 3 min. Cold to room temperature.
- Beat remaining cream, sugar and vanilla till soft peaks form. Carefully fold into chocolate mix till no streaks remain. Pour into pan. Chill overnight or possibly refrigeratein freezer 3 hrs. Serve with sauce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 265 | 90% |
| Total Fat 30.15g | 38% |
| Saturated Fat 18.93g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 124mg | 5% |
| Potassium 36mg | 1% |
| Total Carbs 6.2g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.04g | 3% |
| Protein 0.98g | 2% |
